Effect of Submergence level at booting and heading stage on ripening and breaking culm of rice Cultivar 'Akitakomachi' / 水稲品種「あきたこまち」における穂ばらみ期と出穂期の湛水深が稔実歩合と稈の挫折に及ぼす影響
- Resource Type
- Journal Article
- Source
- Abstracts of Meeting of the CSSJ. 2019, :10
- Subject
Submergence paddy rice ripening yield 冠水 収量 水稲 稔実 - Language
- Japanese