Preparation on rice porridge for elderly by espuma cooking method / エスプーマ調理法による高齢者向け米粥の調製
- Resource Type
- Journal Article
- Source
- Abstracts of Annual Congress of The Japan Society of Home Economics. 2018, :153
- Subject
elderly espuma cooking method foam rice porridge texture properties エスプーマ テクスチャー 泡状食 飯(米粥) 高齢者食 - Language
- Japanese