Endoscopic hemostasis for bleeding gastric ulcer is achieved with some local injection method, thermal coagulation, or mechanical clipping. The use of hemostatic forceps has increased with the widespread use of endoscopic submucosal dissection (ESD) to control upper gastrointestinal bleeding. However, there are few reports on the use of hemostatic forceps to control bleeding gastric peptic ulcers. We have had experience using an endoscope with a water-jet function and by setting the tip of the transparent hood over the site of interest, we were able to check the bleeding point easily.We first of all injected hypertonic saline-epinephrine (HSE) around the exposed vessels of the hemorrhagic gastric ulcer. Next hemostatic forceps were applied, with a narrow opening angle, a small cup and blunt blades to make pinpoint holding of the target lesion possible. We then used high-frequency hemostatic forceps for the exposed vessels of the hemorrhagic gastric ulcer. The power level of the equipment was set at 80 W, and the endoscopist coagulated the exposed and bleeding vessels. This soft coagulation process was repeated until hemostasis was confirmed. We concluded that endoscopic hemostasis using high-frequency hemostatic forceps for bleeding gastric ulcer was a safe and effective method.