Results: A total of 62 subjects ate breakfast with all family members being present every day (AFME), 106 subjects sometimes ate breakfast with all family members being present (AFMS), 205 subjects ate breakfast with some family members being present (SFM), and 149 subjects ate breakfast alone (NFM). The proportion of those who skipped breakfast was 3.8%, 14.2%, 34.0%, and 48.1%, respectively. A significant association was seen between the category of family members and skipping breakfast. Compared with AFME subjects, the odds ratio and 95% CI of skipping breakfast among AFMS, SFM, and NFM subjects were 2.45 [0.74, 8.14], 3.37 [1.08, 10.56], and 7.91 [2.57, 24.39], respectively.