Meat for the Multitudes: Market Culture in Paris, New York City, and Mexico City over the Long Nineteenth Century
- Resource Type
- research-article
- Source
- The American Historical Review, 2004 . 109(4), 1055-1083.
- Subject
Meats Butchering Liberalism Supply Cities Food history Merchants Beef Slaughterhouses Livestock - Language
- English
- ISSN
- 00028762
19375239