Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry
- Resource Type
- research-article
- Source
- American Journal of Agricultural Economics, 1999 Dec 01. 81(5), 1096-1101.
- Subject
Quality assurance Food safety Pork Salmonella Pathogens Production technology Industrial agriculture Industrial production Commercial production Farm economics - Language
- English
- ISSN
- 00029092
14678276