Agglomeration
- Resource Type
- Topic overview
- Authors
- Bück, A; Tsotsas, E
- Source
- Encyclopedia of Food and Health: A-Che. 2016, p73-81.
- Subject
- Language
- English
Agglomeration Otto-von-Guericke-Universität Magdeburg, Magdeburg, Germany ©2016 Elsevier Ltd. All rights reserved. Introduction Agglomeration is a size enlargement process in solid process engineering and describes the formation of relatively large assemblies [...]