Penicillium: A Fungus in the Wine and Beer Industries
- Resource Type
- Topic overview
- Authors
- Nigam, Darshika; Kumar, Avnish; Asthana, Monika
- Source
- New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and Applications. 2018, p187-200.
- Subject
- Language
- English
Penicillium: A Fungus in the Wine and Beer Industries 10.1 INTRODUCTION Wines and beers are examples of nondistilled alcoholic beverages (alcohol content may be 30%-50%). Beer is usually made from [...]