Contribution of myofibril filament disassembly to textural deterioration of ice-stored grass carp fillet: Significance of endogenous proteolytic activity, loss of heat shock protein and dephosphorylation of myosin light chain
- Resource Type
- Article
- Source
- In
Food Chemistry 15 December 2018 269:511-518 - Subject
- Language
- ISSN
- 0308-8146