Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspects
- Resource Type
- Article
- Authors
- Rosa, Mariana C.; Mahieu, Benjamin; Rogério Tavares Filho, Elson; Cavalcanti, Rodrigo N.; Martins, Manoela; Sobral, Louise A.; Sant'Anna, Celso; Esmerino, Erick A.; Goldbeck, Rosana; Pimentel, Tatiana C.; Cristina Silva, Marcia; Cruz, Adriano G.
- Source
- In Food Research International August 2023 170
- Subject
- Language
- ISSN
- 0963-9969