Corrigendum to ‘Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats’ [Food Chem. 283 (2019) 381–389]
- Resource Type
- Erratum
- Source
- In
Food Chemistry 15 June 2023 411 - Subject
- Language
- ISSN
- 0308-8146