Improvement of the Carotenoids Bioaccessibility from Vegetable Salads Using Excipient Emulsions: Impacts of the Emulsification and the Type of Dietary Fats
- Resource Type
- Abstract
- Source
- In
Current Developments in Nutrition June 2021 5 Supplement 2:81-81 - Subject
- Language
- ISSN
- 2475-2991