Encapsulation of Pediococcus acidilactici cells in corn and olive oil microcapsules emulsified by peptides and stabilized with xanthan in oil-in-water emulsions: Studies on cell viability under gastro-intestinal simulating conditions
- Resource Type
- Article
- Source
- In
Enzyme and Microbial Technology 2009 45(6):514-522 - Subject
- Language
- ISSN
- 0141-0229