Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream
- Resource Type
- Article
- Authors
- Dias, Renata S.; Balthazar, Celso F.; Cavalcanti, Rodrigo N.; Sobral, Louise A.; Rodrigues, Jessica F.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Ribeiro, Ana Paula B.; Grimaldi, Renato; Sant'Anna, Celso; Esmerino, Erick A.; Pimentel, Tatiana C.; Silva, Marcia Cristina; Cruz, Adriano G.
- Source
- In Food Bioscience April 2022 46
- Subject
- Language
- ISSN
- 2212-4292