The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts
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- Article
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- In
Food Chemistry 30 January 2024 432 - Subject
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- ISSN
- 0308-8146