Improving vitamin D content in pork meat by UVB biofortification
- Resource Type
- Article
- Authors
- Neill, H.R.; Gill, C.I.R.; McDonald, E.J.; McMurray, R.; McRoberts, W.C.; Loy, R.; White, A.; Little, R.; Muns, R.; Rosbotham, E.J.; O'Neill, U.; Smyth, S.; Pourshahidi, L.K.
- Source
- In Meat Science May 2023 199
- Subject
- Language
- ISSN
- 0309-1740