Influence of 1-hexyl-3-methylimidazolium bromide ionic liquid on the volumetric and acoustic properties of amino acids (L-alanine and L-phenylalanine) at different temperatures
- Resource Type
- Article
- Source
- In
Journal of Molecular Liquids 15 April 2020 304 - Subject
- Language
- ISSN
- 0167-7322