List of Contributors
- Resource Type
- Authors
- Aranceta-Bartrina, Javier; Balderas-Cejudo, Adela; Barroca, Maria João; Călinoiu, Lavinia Florina; Caporaso, Nicola; Clodoveo, Maria Lisa; Coman, Vasile; Cuevas, Rosa Paula; Custodio, Marie Claire; Demont, Matty; Emoke Teleky, Bernadette; Gonnella, Maria; Gonzalez, Emiliano Arencibia; Krishna Kumar, G. Mehul; Lachnish, Alexander “Zoonder”; Leeson, George W.; Martău, Adrian Gheorghe; Mitrea, Laura; Mizrahi, Ariel Bezaleli; Montesano, Francesco F.; Moreira da Silva, Aida; Nemeş, Amalia; Patterson, Ian; Pérez-Rodrigo, Carmen; Precup, Gabriela; Qvortrup, Lars; Renna, Massimiliano; Samaddar, Arindam; Seçmeler, Özge; Serio, Francesco; Sevimli, Yaşar; Vodnar, Dan Cristian; Wistoft, Karen; Ynion, Jhoanne; Zoran, Amit
- Source
- In Gastronomy and Food Science 2021:ix-x
- Subject
- Language