Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth
- Resource Type
- Article
- Authors
- Silva, Ramon; Rocha, Ramon S.; Guimarães, Jonas T.; Balthazar, Celso F.; Ramos, Gustavo Luís P.A.; Scudino, Hugo; Pimentel, Tatiana C.; Azevedo, Erica M.; Silva, Marcia C.; Cavalcanti, Rodrigo N.; Alvarenga, Verônica O.; Duarte, Maria Carmela K.H.; Esmerino, Erick. A.; Freitas, Mônica Q.; Cruz, Adriano G.
- Source
- In Food and Bioproducts Processing November 2020 124:278-286
- Subject
- Language
- ISSN
- 0960-3085