The edible mushroom Albatrellus ovinus contains a α-l-fuco-α-d-galactan, α-d-glucan, a branched (1 → 6)-β-d-glucan and a branched (1 → 3)-β-d-glucan
- Resource Type
- Article
- Source
- In
Carbohydrate Research 1 January 2019 471:28-38 - Subject
- Language
- ISSN
- 0008-6215