Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties
- Resource Type
- Article
- Authors
- Klimanova, Yulia; Polzonetti, Valeria; Pucciarelli, Stefania; Perinelli, Diego Romano; Bonacucina, Giulia; Cespi, Marco; Gabrielli, Maria Gabriella; Santini, Giuseppe; Fioretti, Lauro; Cognigni, Luca; Vincenzetti, Silvia
- Source
- In International Dairy Journal December 2022 135
- Subject
- Language
- ISSN
- 0958-6946