Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis
- Resource Type
- Article
- Source
- In
Journal of Dairy Science November 2015 98(11):7460-7472 - Subject
- Language
- ISSN
- 0022-0302