Vine Tea (Ampelopsis grossedentata) Extract Suppresses Postprandial Uric Acid Levels via Both Inhibition of Xanthine Oxidase and Facilitation of Uric Acid Excretion
- Resource Type
- Abstract
- Source
- In
Current Developments in Nutrition June 2020 4 Supplement 2 - Subject
- Language
- ISSN
- 2475-2991