Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets”, Food Packaging and Shelf Life 33 (2022) 100891, DOI:10.1016/j.fpsl.2022.100891
- Resource Type
- Correspondence
- Source
- In
Food Packaging and Shelf Life January 2024 41 - Subject
- Language
- ISSN
- 2214-2894