Contributors
- Resource Type
- Authors
- Alahmad, Waleed; Anjum, Zayeema; Arain, Muhammad Balal; Ashfaq, Alweera; Cetinkaya, Ahmet; Chawala, Varsha; Dar, B.N.; Fauzi, Ainil Hawa Mohamad; Halabi, Ahmad; Haq, Hameed Ul; Harshavardhini, R.K.; Jananipriya, S.; Kaloo, Insha; Kamaruzaman, Sazlinda; Kaya, S. Irem; Khan, Muhammad Jahangir; Khan, Muhammad Shahzeb; Kheto, Ankan; Khursheed, Nazia; Majid, Darakshan; Makroo, Hilal A.; Miskam, Mazidatulakmam; Mohamed, Ahmad Husaini; Naqash, Saadiya; Nojavan, Saeed; Ozcelikay-Akyildiz, Goksu; Ozkan, Sibel A.; Prakash Maran, J.; Radhakrishnan, R.; Ronaldo Anuf, A.; Salehpour, Niloofar; Sehrawat, Rachna; Sharma, Loveleen; Tabani, Hadi; Varanusupakul, Pakorn; Varanusupakul, Puttaraksa; Wang, Lang; Wu, Long; Yahaya, Nazariyah; Yahaya, Noorfatimah; Yahya, Hafiza; Yahya, Hanis Nadia; Yang, Zhihan; Younis, Kaiser; Yousuf, Owais; Zain, Nur Nadhirah Mohamad; Zhang, Ling; Zhu, Zhi
- Source
- In Green Chemistry in Food Analysis 2024:ix-xii
- Subject
- Language