Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat
- Resource Type
- Article
- Authors
- Jangir, Apeksha; Kumar Biswas, Ashim; Arsalan, Abdullah; Faslu Rahman, C.K.; Swami, Shalu; Agrawal, Ravikant; Bora, Bedika; Kumar Mendiratta, Sanjod; Talukder, Suman; Chand, Sagar; Kumar, Devendra; Ahmad, Tanbir; Ratan Sen, Arup; Naveena, Basappa M.; Singh Yadav, Ajit; Jaywant Rokade, Jaydip
- Source
- In Food Chemistry 30 June 2024 444
- Subject
- Language
- ISSN
- 0308-8146