Dietary Carbohydrate and Fat Intakes and Risk of Mortality in the Japanese Population: the Japan Multi-Institutional Collaborative Cohort Study
- Resource Type
- Article
- Authors
- Tamura, Takashi; Wakai, Kenji; Kato, Yasufumi; Tamada, Yudai; Kubo, Yoko; Okada, Rieko; Nagayoshi, Mako; Hishida, Asahi; Imaeda, Nahomi; Goto, Chiho; Ikezaki, Hiroaki; Otonari, Jun; Hara, Megumi; Tanaka, Keitaro; Nakamura, Yohko; Kusakabe, Miho; Ibusuki, Rie; Koriyama, Chihaya; Oze, Isao; Ito, Hidemi; Suzuki, Sadao; Nakagawa-Senda, Hiroko; Ozaki, Etsuko; Matsui, Daisuke; Kuriki, Kiyonori; Kondo, Keiko; Takashima, Naoyuki; Watanabe, Takeshi; Katsuura-Kamano, Sakurako; Matsuo, Keitaro
- Source
- In The Journal of Nutrition May 2023
- Subject
- Language
- ISSN
- 0022-3166