Development and Evaluation of a Dietary Approaches to Stop Hypertension Dietary Index with Calorie-Based Standards in Equivalent Units: A Cross-Sectional Study with 24-Hour Dietary Recalls from Adult Participants in the National Health and Nutrition Examination Survey 2007-2010
- Resource Type
- Article
- Source
- In
Journal of the Academy of Nutrition and Dietetics January 2018 118(1):62-73 - Subject
- Language
- ISSN
- 2212-2672