Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra
- Resource Type
- Article
- Source
- In
International Journal of Biological Macromolecules February 2024 257 Part 1 - Subject
- Language
- ISSN
- 0141-8130