The Association Between Ready-to-eat Cereal Consumption, Stratified by Sugar Content, and Nutrient Intakes in American Children and Adults: Results From NHANES 2017–2018
- Resource Type
- Abstract
- Source
- In
Current Developments in Nutrition June 2021 5 Supplement 2:1093-1093 - Subject
- Language
- ISSN
- 2475-2991