A novel superchilling storage-ice glazing (SS-IG) approach using anti-oxidative and antimicrobial essential oil (EO) for freshness-keeping of sea bass (Dicentrarchus labrax)
- Resource Type
- Article
- Source
- In
Aquaculture 1 February 2019 500:243-249 - Subject
- Language
- ISSN
- 0044-8486