In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats
- Resource Type
- Article
- Authors
- Guimarães, Jonas T.; Almeida, Patrícia P.; Brito, Michele L.; Cruz, Beatriz O.; Costa, Nathalia S.; Almeida Ito, Raphaela V.; Mota, Jéssica C.; Bertolo, Mirella R.V.; Morais, Sinara T.B.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Souto, Felipe; Bogusz Junior, Stanislau; Pimentel, Tatiana C.; Stockler-Pinto, Milena B.; Freitas, Monica Q.; Cruz, Adriano G.
- Source
- In Food Chemistry 30 June 2022 380
- Subject
- Language
- ISSN
- 0308-8146