Corrigendum to “Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling” [Food Chem. 245 (2018) 324–336]
- Resource Type
- Erratum
- Source
- In
Food Chemistry 1 July 2018 253:323-323 - Subject
- Language
- ISSN
- 0308-8146