Use of seaweed and filamentous fungus derived polysaccharides in the development of alginate-chitosan edible films containing fucoidan: Study of moisture sorption, polyphenol release and antioxidant properties
- Resource Type
- Article
- Source
- In
Food Hydrocolloids September 2018 82:239-247 - Subject
- Language
- ISSN
- 0268-005X