Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability
- Resource Type
- Article
- Source
- In
International Journal of Biological Macromolecules January 2024 256 Part 2 - Subject
- Language
- ISSN
- 0141-8130