Assessment of the safety of foods derived from genetically modified (GM) crops
- Resource Type
- Article
- Authors
- König, A.; Cockburn, A.; Crevel, R.W.R.; Debruyne, E.; Grafstroem, R.; Hammerling, U.; Kimber, I.; Knudsen, I.; Kuiper, H.A.; Peijnenburg, A.A.C.M.; Penninks, A.H.; Poulsen, M.; Schauzu, M.; Wal, J.M.
- Source
- In Food and Chemical Toxicology 2004 42(7):1047-1088
- Subject
- Language
- ISSN
- 0278-6915