A pH-controlled curcumin-loaded emulsion stabilized by pea protein isolate-maltodextrin-epigallocatechin-3-gallate: Physicochemical properties and in vitro release properties
- Resource Type
- Article
- Source
- In
Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 August 2022 646 - Subject
- Language
- ISSN
- 0927-7757