Effect of cooking methods on volatile compounds and texture properties in rice porridge
- Resource Type
- Article
- Authors
- Wang, Shihao; Tian, Ailing; Zhao, Kuan; Zhang, Rao; Lei, Zhixuan; Qin, Xiaohan; Wu, Xiaoqing; Liu, Yajun; Liu, Peijun; Yang, Siqi; Jin, Jin; Chen, Kaixuan; Liu, Xinyang; Zhong, Feng; Chang, Ranran; Xu, Lirong; Ma, Aiguo
- Source
- In LWT 15 July 2023 184
- Subject
- Language
- ISSN
- 0023-6438