Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice
- Resource Type
- Article
- Authors
- Ferrati, Marta; Spinozzi, Eleonora; Mazzara, Eugenia; Ianni, Matteo; Abouelenein, Doaa; Petrelli, Riccardo; Caprioli, Giovanni; Ricciutelli, Massimo; Garzoli, Stefania; Cebollada, Pilar; Les, Francisco; Lopez, Victor; Maggi, Filippo; Cespi, Marco
- Source
- In Food Chemistry 1 August 2024 448
- Subject
- Language
- ISSN
- 0308-8146