A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients
- Resource Type
- Abstract
- Source
- In
Current Developments in Nutrition June 2022 6 Supplement 1:450-450 - Subject
- Language
- ISSN
- 2475-2991