New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica’
- Resource Type
- Article
- Source
- In
Food Chemistry 15 September 2011 128(2):505-512 - Subject
- Language
- ISSN
- 0308-8146