A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
- Resource Type
- Article
- Authors
- Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-López, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M.; Vallverdú-Queralt, Anna
- Source
- In Food Chemistry 1 March 2024 435
- Subject
- Language
- ISSN
- 0308-8146