Effect of Extruded Buckwheat Powder on Dough Characteristic and Noodle Quality
- Resource Type
- article
- Source
- Shipin gongye ke-ji, Vol 43, Iss 9, Pp 172-177 (2022)
- Subject
buckwheat extrusion treatment solvent retention capacity thermal mechanical characteristics noodle properties Food processing and manufacture TP368-456 - Language
- Chinese
- ISSN
- 1002-0306