Research progress of immunoassay technology in mycotoxin detection
- Resource Type
- article
- Authors
- LIU Yingda; LIU Haiyuan; SU Na; MING Liang; HE Jing; Tuyatsetseg Jambal; B.Maizul; Jirimutu; YI Li
- Source
- Zhongguo shipin weisheng zazhi, Vol 35, Iss 11, Pp 1678-1687 (2023)
- Subject
- mycotoxins
immunoassays
rapid detection
food safety
research progress
Food processing and manufacture
TP368-456
Nutrition. Foods and food supply
TX341-641
- Language
- Chinese
- ISSN
- 1004-8456
Mycotoxins are secondary metabolites produced by fungi under suitable conditions. Mycotoxins not only endanger humans and animals, but also cause immeasurable damage to the agricultural economy. The common mycotoxin detection methods mainly feature large-scale instrument detection, which requires professional laboratory personnel and takes a long time. Emerging immunoassay technologies have the advantages of simple operation, speed, low cost, minimal interference, and the ability to process several samples simultaneously. This paper reviews the development of immunogens and antibodies in several common immunoassay techniques in the recent years and systematically compares the advantages and disadvantages of various immunoassay techniques. This review provides a novel idea for the development of immunoassay technology in mycotoxin detection.