Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation
- Resource Type
- article
- Source
- International Journal of Food Properties, Vol 26, Iss 2, Pp 2732-2741 (2023)
- Subject
Yogurt ginger fortification physicochemical properties phenolic content sensory profile Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 - Language
- English
- ISSN
- 10942912
1532-2386
1094-2912