Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies
- Resource Type
- article
- Source
- Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101023- (2024)
- Subject
Beta vulgaris Confectionery Fibers Fortification Betalain Functional food Agriculture (General) S1-972 Nutrition. Foods and food supply TX341-641 - Language
- English
- ISSN
- 2666-1543