Electrophoretic mobility of nano-emulsified cinnamon oil in sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) system
- Resource Type
- article
- Authors
- Boon, Y.T.; Mohd Nazli, N.; Noor Fitrah, A.B.; Zakaria, R.; Noraini, A.
- Source
- Food Research, Vol 3, Iss 4, Pp 333-341 (2018)
- Subject
- Emulsion
Critical aggregation concentration (CAC)
Polyacrylamide gel electrophoresis
Relative mobility
Molecular weight
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
- Language
- English
- ISSN
- 2550-2166