Effect of Micronized Buckwheat on Dough Characteristic and Noodle Quality
- Resource Type
- article
- Source
- Shipin gongye ke-ji, Vol 44, Iss 2, Pp 69-74 (2023)
- Subject
buckwheat superfine grinding dough noodles cooking characteristics texture property Food processing and manufacture TP368-456 - Language
- Chinese
- ISSN
- 1002-0306