Effects of Freeze–Thaw Cycles on the Quality of a Novel Mixed Grain Composite Dough and Its Product (Potato-Oat Yu): Hybridization of Potatoes and Oats
- Resource Type
- article
- Source
- ACS Omega, Vol 9, Iss 16, Pp 18449-18457 (2024)
- Subject
Chemistry QD1-999 - Language
- English
- ISSN
- 2470-1343