Effect of cellulase on antioxidant activity and flavor of Rosa roxburghii Tratt
- Resource Type
- article
- Source
- Food Chemistry: X, Vol 21, Iss , Pp 101148- (2024)
- Subject
Cellulase Rosa roxburghii Tratt Antioxidant activity HS-GC-IMS Electronic nose Electronic tongue Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 - Language
- English
- ISSN
- 2590-1575